Balloon Cake
Balloon Cake

Hello, I am Clara. Today, I will show you a way to prepare balloon cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Balloon Cake Recipe

Balloon Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Balloon Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have balloon cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Balloon Cake:

  1. Get Sponge ingredients
  2. Prepare 125 gm maida
  3. Prepare 125 gm sugar
  4. Prepare drop Vanilla extract few
  5. Take 6 Eggs
  6. Make ready 1 tin Pineapple
  7. Get 500 gm whipy whip cream
  8. Prepare Different foods colour
  9. Make ready Round biscuits as your require

Instructions to make Balloon Cake:

  1. Ek blow m 6 eggs Thor lein is m sugar aur vanilla essence dal kar 7 _10 minutes beat Karen jab fluffy ho Jay to maida tora tora dal kar hatho se mix karein.aur mould m dal kar bak kar Lein.
  2. 200 degree par 18 say 20 minute tak bake kar Lein. Aur usay phir thanda kar ke 2 piece kar Lein.
  3. Us pay 2 say 3 spoon milk dalen then whippy wip cream dalen or us ko phela Lein us par pineapple chukens /anything dalen us par cake ki slice raken.
  4. And us pay cream daal kar apnay mutabik us ko decorate kar Lein. Balloon cake ready. different colours cream me mix kar biscuits per apply karein aur cak per decoration kar lein.

So that’s going to wrap it up for this special dish balloon cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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