Hello, I am Elise. Today, I’m gonna show you how to prepare pineapple up side down vanilla cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple up side down vanilla cake Recipe
Pineapple up side down vanilla cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pineapple up side down vanilla cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pineapple up side down vanilla cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple up side down vanilla cake:
- Get 1 bowl white flour
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 cup orange juice
- Get 4 pineapple slices round shape
- Make ready 1 tsp orange extracts
- Get 2 scoop vanilla icecream
- Get Pinch salt
- Prepare 1 small bowl sugar pwd
- Get 1 tsp vanilla essences
- Get 1 cup refined oil
- Get 1 cup milk
- Take 1 butter pepper
Instructions to make Pineapple up side down vanilla cake:
- In a bowl add milk,refined oil,orange juice sugar powder mix it well.
- Now sieve it white flour, baking soda, baking powder now add vanilla icecream, vanilla essences, orange extracts whiske it properly make a smooth batter without any lumps.
- Now take a baking tray & place on in butter pepper then grease with some little oil then keep it up pineapple slices then pour ovar batter.
- Now bake in the preheated oven at 200c for 30 mins.
- Now take out from the microwave and rest for10 min when cool completely then remove the plates from under neath.
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