Hi, I am Joana. Today, I will show you a way to make chickpea flour pan cake besan fluffy chilla recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea flour Pan Cake Besan fluffy Chilla Recipe
Chickpea flour Pan Cake Besan fluffy Chilla is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chickpea flour Pan Cake Besan fluffy Chilla is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpea flour pan cake besan fluffy chilla using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea flour Pan Cake Besan fluffy Chilla:
- Get 4 tbsp gram flour
- Take 2 tbsp semolina
- Take 2 eggs
- Get 1 small onion chopped
- Make ready 2 green chilli chopped
- Take 1/2 tsp Carom seeds
- Take to taste Salt
- Take 1 tsp chaat masala
- Take 1/2 tsp Butter
- Take 1/2 tsp hing( asofoetida)
Steps to make Chickpea flour Pan Cake Besan fluffy Chilla:
- Take bowl add 2 eggs,gram flour semolina add mix well than add onion and chilli and all spices.make a thick paste like shown in picture.
- Take pan turn on the gas.add butter or ghee than put paste and make thin layer all over the pan.
- Than cover with lid and cooked till turns brown colour.
- Same process repeat on other side..Pan cake is ready to serve,enjoy with your favourite sauce or chutney😋👩🍳🍽️🍮
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