Hi, I’m Elise. Today, I will show you a way to prepare roscón de reyes (three kings cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roscón de Reyes (Three Kings Cake) Recipe
Roscón de Reyes (Three Kings Cake) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Roscón de Reyes (Three Kings Cake) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have roscón de reyes (three kings cake) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roscón de Reyes (Three Kings Cake):
- Make ready 400 g flour
- Prepare 3 eggs
- Get 100 g butter
- Prepare 100 g sugar
- Take 1 tsp baking powder
- Prepare 1/4 liter milk (250 ml)
- Make ready zest of 1 lemon
- Make ready dried mixed peel for decorating
- Make ready salt
- Get Small trinkets and a broad bean/fava bean
Instructions to make Roscón de Reyes (Three Kings Cake):
- Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture. Cover with a clean tea towel and set aside until it doubles in size.
- Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon. Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture. Once a smooth dough has been achieved cover and set aside for 2 hours.
- After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean.
- Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160°C/320°F) for 15 - 20 minutes.
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