Hi, I’m Laura. Today, we’re going to make savoury corn bundt cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savoury Corn bundt cakes Recipe
Savoury Corn bundt cakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Savoury Corn bundt cakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have savoury corn bundt cakes using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savoury Corn bundt cakes:
- Get 1 cup semolina
- Take 1/4 cup gram flour
- Prepare leaves Abit of fresh fengreek
- Take to taste Salt
- Prepare 1 small onion chopped
- Prepare 2 fresh white corn grated
- Get Chopped coriander
- Take 1/2 tsp ger,garlic chilli paste
- Take Abit sugat
- Get 2 tbsp oil
- Take Some sesame seeds
- Prepare leaves Few curry
- Take 1/2 cup yogurt
- Take 1 tbsp lemon juice
- Prepare 1 tsp Eno
- Prepare Mini individual bundt pan
- Take Little whole cumin
- Take 1 tbsp oil for tempering
Instructions to make Savoury Corn bundt cakes:
- Take the semolina,gram flour & all the other ings & mix in a bowl. Except the Sesame seeds & eno
- Add the chopped dhania & fenugreek leaves & mix. Cover & Let this mixture stay covered for 2 hours
- After 2 hours mix again. Do a tempering of little whole cumin& curry leaves. Pour in the batter & add the eno. Mix vigorously so you get bubbles.
- Take the pan,in each bundt case put some sesame seeds. Then pour the batter in each case
- Once poured bake in a pre heated oven @160°c for 15-20 mins or till done
- Once cool remove from the pan, transfer to a plate & enjoy this yummy snack
So that’s going to wrap it up with this special dish savoury corn bundt cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
