Hello, I’m Clara. Today, I will show you a way to prepare masa with granut cake (bandashe) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Masa with granut cake (bandashe) Recipe
Masa with granut cake (bandashe) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Masa with granut cake (bandashe) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have masa with granut cake (bandashe) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masa with granut cake (bandashe):
- Make ready 6 cups Rice
- Make ready Onion
- Take Granut cake
- Get Quarter cup of Sugar
- Make ready 1 and ¹/² table spoon Yeast
- Take 1 table spoon Baking powder
- Make ready Oil
Instructions to make Masa with granut cake (bandashe):
- Soak rice for at least 2 hours, remove 1 from the 6 cups and cook, rense the rise add the cooked one and mill
- Chop onion and add to the milled rice add sugar, yeast, baking powder and mix it up a bit cover and keep it in the sun or some where hot when it rise then fry and serve
- Mash granut cake together with seasoning and servé with Masa and onion
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