Hello, I’m Kate. Today, we’re going to make bread cake (no fire) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bread Cake (No Fire) Recipe
Bread Cake (No Fire) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bread Cake (No Fire) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bread cake (no fire) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bread Cake (No Fire):
- Make ready For frosting:
- Get 2 cups whipping cream, 35 % milk fat
- Prepare 1/4 cup icing sugar
- Prepare 1 tsp vanilla extract
- Make ready Other Ingredients:
- Make ready 8 slices bread, white or brown (cut in round shape)
- Prepare 1/2 cup dark chocolate, grated
Steps to make Bread Cake (No Fire):
- Firstly, cut in round shape of 8 slices bread.
- Now spread a tbsp of frosting over it. - place another bread slice and repeat th frosting alternatively for 7 slices of bread.
- Over the last bread slice cover with frosting uniformly on sides.
- Stick the dark chocolate shavings over sides of cake. - squeeze out piping bag and create design over cake.
- Also, around the sides of cake, decorate with frosting.
- Finally, refrigerate for 30 minutes and enjoy bread cake recipe.
So that’s going to wrap this up with this distinctive dish bread cake (no fire) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
