Hi, I am Joana. Today, we’re going to prepare awara (soyabean cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Awara (soyabean cake) Recipe
Awara (soyabean cake) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Awara (soyabean cake) is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook awara (soyabean cake) using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Awara (soyabean cake):
- Make ready Soyabean, tamarind
- Prepare Onion, pepper, Maggi, spices,egg,
Instructions to make Awara (soyabean cake):
- Wash soyabean and blend,use a strainer to strain, pour into a pot and set fire on it,
- When it starts bubbling up put tamarind juice bit by bit until all the batter comes together then put into strainer, put solid object on it until all the water comes out.
- After 20min your awara is done remove and cut to desire shape
- Mix egg with pepper Maggi and spices. Put awara into salty water remove and put into the egg. Fry in a hot oil. Eat with yaji or sauce.
So that is going to wrap this up with this special dish awara (soyabean cake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
