Hello, I’m Marie. Today, we’re going to make mango gel cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango gel cake Recipe
Mango gel cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mango gel cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have mango gel cake using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango gel cake:
- Take 100 gm refined flour
- Make ready 90 gm sugar powder
- Get 90 ml water
- Make ready 30 gm egg less powder
- Make ready 10 gm cake gel
- Get 15 ml oil
- Get 150 gm glaze
- Prepare 150 gm mango pulp
- Prepare 150 gm whipped cream
- Make ready 2 gm baking powder
- Get 50 gm sugar syrup
- Make ready 5 gm chocolate garnish some strips. round boll
- Make ready 2 drop yellow colour
Steps to make Mango gel cake:
- Refined flour 100gm. sugar powder 90gm. water 90ml. egg less powder 30gm. cake gell 10gm. oil 15ml. baking powder. in sbi ingredients ko ek bowl me add krr or whipped machine se 5 minuts taq mix karein. abh ek round bowl me batter ko add karein or 20 minuts taq 180temp me bake karein. or abh cake sponge ko rest de kareeb 40 minuts taq
- Abh sponge ko 3 lier me cut karein or sugar syrup add karein add mango pulp add whipped cream. aisa 3 lier me fill krr abh glaze me yellow colour add karein or achi traha mix karein or cake ke upar apply karein last me aap round boll sprinkles karein or chocolate garnish lgaa de aap ka mango gell cake ready
So that’s going to wrap this up with this special dish mango gel cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
