Hello, I am Jane. Today, I’m gonna show you how to prepare low carb banana cinnamon cake (with custard centre) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low Carb Banana Cinnamon Cake (With Custard Centre) Recipe
Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Low Carb Banana Cinnamon Cake (With Custard Centre) is something which I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Take Cake
- Prepare 300 g Almond flour
- Prepare 2 Tsp Baking Powder
- Get 2 Tsp Baking Soda
- Make ready 4 Tbsp Erythritol
- Prepare 2 Tsp Cinnamon
- Take 4 Eggs
- Get 2 Tbsp Melted Butter
- Prepare 1.5 Large (very ripe) Bananas
- Get Custard
- Get 1 Cup Heavy Cream
- Get 4 Egg Yolks
- Prepare 2 Tsp Vanilla Essence or 1 Pod
- Take 2 Tbsp Erythritol
Steps to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
- Leave to cool for five minutes.
- Whisk together the eggs and butter.
- Slowly add the egg mixture to the cream.
- Return the mixture to the heat and stir continually until the mixture thickens.
- Remove from heat and leave to cool while you prepare the cake mixture.
- Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
- Mix together all of the dry ingredients.
- Whisk the eggs until fluffy then add to the dry mixture.
- Mix in the mashed bananas.
- Pour half of the batter into a lined cake tin or baking dish.
- Bake for 15 minutes.
- Pour the custard onto the partly baked cake.
- Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
- The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.
So that is going to wrap this up for this special dish low carb banana cinnamon cake (with custard centre) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
