Hello, I’m Clara. Today, we’re going to prepare granny’s carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Granny’s Carrot Cake Recipe
Granny’s Carrot Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Granny’s Carrot Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook granny’s carrot cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Granny’s Carrot Cake:
- Get 2 cup All purpose flour
- Take 2 cup White sugar
- Take 2 tsp Baking soda
- Make ready 2 tsp Ground cinnamon
- Get 1 cup Vegetable oil
- Make ready 3 cup Grated carrots
- Take 4 Eggs
- Take 1 tsp Salt
- Make ready 8 oz Cream cheese (room temp)
- Get 1 stick Butter
- Make ready 1 tsp Vanilla extract
- Prepare 1 box Confectioners sugar
- Prepare 1 cup Chopped pecans
Instructions to make Granny’s Carrot Cake:
- Set oven to bake at 350°F
- Mix dry ingredients for cake batter in large bowl
- Add vegetable oil and blend by hand
- Slowly beat in each egg
- Add grated carrots and continue mixingon low speed until thoroughly mixed
- Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean)
- For frosting, mix butter and cream cheese, both at room temperature, together
- Slowly add in confectioners sugar until all is well mixed in
- Mix in vanilla extract and pecans
- Once cakes are cooled, frost away!
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