Hello, I’m Clara. Today, we’re going to prepare toffee candy drop cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Toffee Candy Drop Cookies Recipe
Toffee Candy Drop Cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Toffee Candy Drop Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook toffee candy drop cookies using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Toffee Candy Drop Cookies:
- Prepare 1 Cup Butter
- Get 1 Cup Sugar
- Get 1 Cup Brown Sugar
- Prepare 1 tsp. Vanilla
- Make ready 1/2 tsp. Salt
- Take 3 Eggs
- Make ready 3 1/2 Cups Flour
- Make ready 2 tsp. Baking Soda
- Take 2 tsp. Cream of Tartar
- Take 8 Oz. package OR 1 1/3 Cup Heath Toffee Bits - Bits O’Brickle
Instructions to make Toffee Candy Drop Cookies:
- Pre-heat oven to 350 degrees.
- Mix butter, sugar, brown sugar, vanilla, and salt together.
- Add 3 Eggs and mix slightly.
- Stir flour, baking soda, and cream of tartar together in a bowl and then add to wet mixture.
- Mix in Candy Toffee Bits last.
- Using a small cookie scoop, measure out 12 cookies per pan.
- Bake for 12 minutes on airbake cookie sheets OR 10 minutes on dark non stick cookie sheets.
- Cool for 10 minutes before removing cookies from cookie sheet. Cookies will be light colored on top, slightly brown on the bottom resulting in a light, yet crispy 2 inch cookie.
- Yields 5 dozen 2" cookies!
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