Hello, I am Kate. Today, we’re going to prepare tangy mangy mutton cakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tangy mangy mutton cakes Recipe
Tangy mangy mutton cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tangy mangy mutton cakes is something which I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook tangy mangy mutton cakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangy mangy mutton cakes:
- Get 1 kg mutton mince
- Take 1 cup soaked gram pulses
- Take 1 tbsp Garam masala powder
- Take 2 chopped onion
- Take Salt as ur taste
- Make ready as needed Water
- Make ready Oil as required
- Take 1 tsp ger paste
- Make ready 1 tsp garlic paste
Steps to make Tangy mangy mutton cakes:
- Assalamualaikum, take kadai put in a mince,gram pulses,ger,garlic paste, salt and garam masala, mix well,need a water and cooked a mince,
- Drain the water, transfer a bowl, and rest A batter, grind a batter,mix a chopped onion,make a pattie,
- Then heàt a tawa,shallow fry a all parties,
- Now, serve.with green chutney…..
So that is going to wrap it up for this exceptional dish tangy mangy mutton cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
