Hi, I’m Elise. Today, I will show you a way to make nasi lemak cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nasi lemak Cake Recipe
Nasi lemak Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Nasi lemak Cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have nasi lemak cake using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nasi lemak Cake:
- Make ready Ingredients to cook the rice
- Prepare 500 gm rice
- Make ready 100 ml Coconut milk
- Get 20 gm ger
- Prepare 1 shallot sliced
- Prepare 150 ml + 50 ml coconut milk diluted in milk
- Get 500 ml water
- Get 2 knots of daun pandan (Pandanus amaryllifolius)
- Take Ingredients to make the prawn with petai (sticky bean) sambal
- Get 200 gm prawn cleaned and deveined
- Get 200 gm petai (sticky bean)
- Make ready 50 gm dry chilli soak and grind to smooth paste
- Get 2 tbsp ger, garlic
- Make ready 200 gm Onion
- Take as needed Water
- Get As required Salt
- Make ready As required Oil
- Prepare 1 small lemon size tamarind water
- Take 2 tbsp sugar
- Get Garnishing
- Take As needed Fried Peanuts
- Prepare 1 Cucumber
- Take As required Fried Anchovies
- Get 3 eggs
Steps to make Nasi lemak Cake:
- In a rice cooker, add rice, ger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook.
- Heat pan, pour oil and add blended dried chillies, red onion, garlic and ger. Add water and stir-fry the ingredients until the oil separates.
- Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens.
- On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.
- How to Assemble the Cake: - - Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice.
- Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. - - Good to Know: To remove the cake easily, use a cake tin/tray that has a clon the side.
So that is going to wrap it up with this exceptional dish nasi lemak cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
