My tasty bean cake (kosai)🍱
My tasty bean cake (kosai)🍱

Hello, I’m Marie. Today, I will show you a way to make my tasty bean cake (kosai)🍱 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My tasty bean cake (kosai)🍱 Recipe

My tasty bean cake (kosai)🍱 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My tasty bean cake (kosai)🍱 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my tasty bean cake (kosai)🍱 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My tasty bean cake (kosai)🍱:

  1. Make ready 1 cup beans
  2. Prepare 1 small onion
  3. Make ready 3 scotch bonnet
  4. Prepare 2 maggi
  5. Get 1/2 tea spoon Salt
  6. Take Oil
  7. Get Onga(optional)

Steps to make My tasty bean cake (kosai)🍱:

  1. Soak your beans for like 10-15 minutes use motor & pestal to pound & remove the skin or use blender alternatively to remove the skin but you must be extra careful not to crush the beans. After the skin removal you then chop the onions add it & d bonnet as well. Then take it for grinding after that u add the salt & maggi, onga beat the batter very well before frying the batter must b thick and not watery.
  2. Bean cake require excessive beating of d batter before frying in order to achieve a good result. This will help the bean cake to rise & to be fluffy and prevent it from draining oil inside. After the addition of the dry ingridient & excess beating of batter you now heat your oil in a pan & start droping the batter gently into the oil using a big spoon or serving spoon depending on the size you want to achieve.
  3. Flip the other side to fry until golden brown then remove from oil & continue the process until batter is exhausted. Served with pepper, pap or pepper soup enjoyπŸ‘ŒπŸ‘πŸ»πŸ˜‹

So that is going to wrap it up with this exceptional dish my tasty bean cake (kosai)🍱 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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