Hello, I am Elise. Today, I’m gonna show you how to make vanilla cake with strawberries and coconut recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
VANILLA CAKE with STRAWBERRIES and COCONUT Recipe
VANILLA CAKE with STRAWBERRIES and COCONUT is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. VANILLA CAKE with STRAWBERRIES and COCONUT is something which I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook vanilla cake with strawberries and coconut using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Prepare cake
- Make ready 3 tbsp lemon juice
- Take 2 1/4 cup plain flour
- Prepare 3/4 tsp salt
- Take 3/4 cup sunflower oil
- Take 1 1/2 cup water
- Make ready 1 tbsp vanilla paste
- Get extra
- Take 1 cup raw sugar
- Prepare 3/4 tsp baking soda
- Take 200 grams strawberry jam
- Get 50 grams strawberries, diced
- Take 1/2 cup coconut cream
- Get 1/2 cup dessicated coconut
- Get 3 tbsp almond meal
- Get 2 tbsp white chia seeds
- Get 23 cm round spring form cake tin
Instructions to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
- In a bowl mix the jam, strawberries and cream.
- Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
- Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
- Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
- Note: must be kept in the fridge.
So that’s going to wrap it up for this distinctive dish vanilla cake with strawberries and coconut recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
