Hello, I’m Laura. Today, I’m gonna show you how to make upma veggie cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Upma veggie cakes Recipe
Upma veggie cakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Upma veggie cakes is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have upma veggie cakes using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Upma veggie cakes:
- Prepare 1 cup semolina
- Get 3 cups water
- Prepare 1 onion
- Make ready 1 tomato
- Prepare 1 capsicum
- Take 1 carrot
- Prepare 1/2 cup peas
- Get 1 tsp mustard seed
- Get 1 tbsp oil
- Make ready 2 tbsp Desi ghee
- Get 2 red chilli
- Make ready 1 tbsp ger chilli paste
- Prepare 1 tbsp chana dal
- Take 1 tbsp peanuts
- Prepare 1 tbsp cashews
- Get leaves Coriander
Steps to make Upma veggie cakes:
- Roast semolina in. 2 tbsp ghee and keep aside
- Take oil in a pan Add mustard seed,add red chilli,add peanuts, cashews,chana dal,ger,green chilli and hing
- Now add onion sliced and saute for a minute
- Now add chopped tomatoes,carrots,peas and capsicum salt,redchilli and a pinch of sugar
- Add roasted semolina and water and cook for few minutes.check the texture it should be like a semi thick halwa
- Take moulds and add the upma mix in moulds and keep fir 2-3 minutes..serve hot
- Garnish with ketchup and coriander leaves
So that’s going to wrap this up for this distinctive dish upma veggie cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
