Hello, I am Clara. Today, I will show you a way to prepare rava pan cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rava pan cake Recipe
Rava pan cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rava pan cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rava pan cake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rava pan cake:
- Prepare 1/2 cup rava(suji)
- Take 1/2 cup curd beaten
- Prepare 1/4 cup water
- Make ready 1 Onion finely chopped
- Prepare 1 Tomato finely chopped
- Take 2 Green chilli finely chopped
- Make ready 1/4 tsp Mixed herbs
- Get 1/2 tsp black salt or as taste
- Prepare 1/2 tsp salt or as taste
- Take 1/4 tsp Chilli flakes
- Prepare 1 tbsp grated carrot
- Get 1 tbsp finely chopped capsicum
- Prepare 1/2 tsp eno
Steps to make Rava pan cake:
- First take a bowl add rava curd and water mix it very well keep it for five minutes
- After five minutes add all ingredients mix it very well in the end add eno mix it
- Put two tbsp batter on non stick tawa and spread it in circle shape cook it from both sides it takes five to six minutes cook it on low flame
So that is going to wrap this up with this exceptional dish rava pan cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
