Hi, I am Kate. Today, we’re going to make mango custard ๐ฎ recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Custard ๐ฎ Recipe
Mango Custard ๐ฎ is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mango Custard ๐ฎ is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango custard ๐ฎ using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Custard ๐ฎ:
- Take 1 litre milk ๐ฅ
- Take 1/2 cup sugar
- Make ready 6 tbs mango Custard powder
- Make ready 1/2 cup milk ๐ฅ
- Take 6 plain cake slices
- Make ready 1 packet orange jelly
- Get 1 tin pack of pineapple
- Make ready 3 tbs cream
- Get Water as required for jelly
Steps to make Mango Custard ๐ฎ:
- Karahi main doodh aur cheeni dal kar mix Karin aur ubal ana dain.
- Mango custard ko doodh main achi tarhan mix Kar dain. Us ka bad is main cream shamil Karin aur pakain.
- Ab ya dissolve custard ahista ahista karahi main dalen aur whisk chalata Rahan aur garah huna Tak paka lain. Ab isa kisi bowl main dal ka thanda Karna ka Lia rakh dain.
- Ak aldha karahi main ab jelly ko us ki box pa likhi instructions ka mutabik bana ka freezer main rakh dain.
- Ab ak bowl lain us main pahla cake lagain aur phir pineapple dal dain aur Jo marzi ka ap fruit add Kar dain main na pineapple dala tha aur phir jelly dal dain.
- Aisa si phir ak aur layer custard jelly, cake aur pineapple ki laga kar thanda Karna ka Lia rakh dain aur thanda huna pa Isa serve Karin.
So that’s going to wrap it up for this exceptional dish mango custard ๐ฎ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.