Hello, I am Kate. Today, I will show you a way to prepare pandan chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pandan Chiffon Cake Recipe
Pandan Chiffon Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pandan Chiffon Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pandan chiffon cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pandan Chiffon Cake:
- Get 8 egg yolks
- Make ready 40 gram sugar
- Make ready 100 ml oil
- Prepare 160 ml coconut milk + 1/2 tsp pandan pasta
- Prepare 170 gram flour
- Take 30 gram corn flour/maizena
- Get Maringue
- Get 8 egg whites
- Prepare 1/2 tsp salt
- Make ready 1 tbsp lemon juice/lime juice
- Prepare 140 gram sugar
Steps to make Pandan Chiffon Cake:
- Preheat oven to 160°. Prepare 25 cm chiffon pan. In a large bowl, place egg yolks and sugar. Mix well. Add oil and coconut milk+pandan pasta, keep mix it.
- Sift flour and maizena to the batter. Continue whisk until combine and smooth.
- In other bowl, beat egg Whites with salt until foamy. Add lemon/lime juice, continue beating and add sugar gradually in 3 part. Beat until stiff peak.
- Fold on 1/3 of the egg Whites into the egg yolks batter. Then gently fold in the rest off egg whites in to equal parts until no white streaks remain.
- Pour into 10" chiffon pan. Bake about 55-60 minutes or until a tootpick inserted into the center comes out clean. The top must golden brown and spring back when lightly pressed.
- Let cool upside down. Unmold and serve.
So that is going to wrap it up with this exceptional dish pandan chiffon cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
