Hello, I’m Laura. Today, we’re going to prepare kosai(beans cake) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kosai(beans cake) Recipe
Kosai(beans cake) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kosai(beans cake) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kosai(beans cake) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kosai(beans cake):
- Take Beans
- Prepare Scotch bonnet
- Prepare Red pepper
- Prepare Onion
- Make ready Maggi
- Get Salt
- Prepare Veg. Oil
Instructions to make Kosai(beans cake):
- Soak beans in water for like 2mins.wash with ur palm to remove d outer coat.
- Wash it and add scotch bonnet, red pepper and onion den blend.blend till ur have a smooth mixture.
- Add maggi and salt to ur mixture with little quantity of water and mix.
- Put oil in frying pan,set on fire and allow it to b hot.then Scoop ur mixture with tablespoon and drop it into d hot oil.
- Fry it…remove when both sides turn to red/golden brown. Serve with pepper and pap.
So that is going to wrap it up with this distinctive dish kosai(beans cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
