Hello, I am Laura. Today, I will show you a way to make crispy and round peanut butter cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy and Round Peanut Butter Cookies Recipe
Crispy and Round Peanut Butter Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy and Round Peanut Butter Cookies is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook crispy and round peanut butter cookies using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy and Round Peanut Butter Cookies:
- Prepare 40 grams Peanut butter
- Make ready 50 grams Butter
- Prepare 30 grams Sugar
- Get 70 grams Cake flour
Steps to make Crispy and Round Peanut Butter Cookies:
- Combine the peanut butter, butter, and sugar in a bowl and mix well. Once that is done, add in the flour and mix again.
- Cover what you made in Step 1 with some plastic cling wrap. Roll out the dough until it’s about 1 cm thick. Put it in the fridge and let it rest for 5 minutes.
- Take out the dough and divide it into 19 portions (each portion should be 10 g). Shape the dough into balls and lay them out on parchment paper.
- Bake for 17 minutes in an oven preheated to 335℉ (170℃) and they are done!
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