Hi, I’m Clara. Today, I’m gonna show you how to prepare akara (beans cake) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Akara (beans cake) Recipe
Akara (beans cake) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Akara (beans cake) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook akara (beans cake) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Akara (beans cake):
- Make ready 1 cup beans
- Get Pepper
- Take Chilli pepper
- Get Onions
- Prepare Maggi
- Prepare Salt
- Take Groundnut oil
Steps to make Akara (beans cake):
- Put the beans in a bowl, add little water to soak a bit
- Pour the beans into mortar and pound gently to separate the chaff from the beans
- Turn the beans to a bowl, and wash well with clean water until the chaff is removed from the beans
- Add pepper, chilli pepper and onion
- Using blender or grinding machine, ground the beans until it’s smooth to paste
- Pour the paste to a bowl, add maggi star with little salt and stir well
- In an already heated pan of oil, put d beans paste bit by bit using spoon, turn the sides and allow to fry
- Serve hot with pap or as desired
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