Hello, I am Kate. Today, I will show you a way to prepare round bread rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Round Bread Rolls Recipe
Round Bread Rolls is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Round Bread Rolls is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have round bread rolls using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Round Bread Rolls:
- Take 150 grams Bread flour
- Take 50 grams Cake flour
- Make ready 3 grams Dry yeast
- Get 20 grams Sugar
- Prepare 3 grams Salt
- Get 16 grams Skim milk
- Prepare 28 grams Butter
- Take 120 grams Egg yolk (1) + water
- Get 1 Beaten egg (for glazing)
Steps to make Round Bread Rolls:
- Put all the dough ingredients in a bread maker, and let it knead the dough.
- Allow the dough to rise (1st proofing) at 30℃ until it is double in size.
- Press the air out, and divide into 8 portions. Roll into balls, and let them sit for 15 minutes.
- Reshape them, and allow them to rise (2nd proofing) at 36℃ for 30 minutes.
- Brush the surfaces with the beaten egg. Bake in the oven for 10 minutes at 180℃.
- And they’re done.
So that’s going to wrap it up with this distinctive dish round bread rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
