Hi, I am Jane. Today, I will show you a way to make poha pan cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poha pan cake Recipe
Poha pan cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Poha pan cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have poha pan cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poha pan cake:
- Take 50 gm poha
- Get 150 curd
- Prepare 1 tbsp sugar
- Make ready 1 egg
- Take 1 finely chopped carrot
- Make ready 1/2 chopped capsicum
- Get 1 finely chopped onion
- Take 3 finely chopped green chilli
- Prepare Some chopped coriander leaves
- Make ready 2 tbsp oil
- Prepare Salt
Instructions to make Poha pan cake:
- First, put poha in the bowl and pour water in that.
- Blend the poha and the curd properly.
- Then put carrot, capsicum, onion, green. Chilli, coriander leaves, egg, salt and sugar in that and stir well.
- In a frying put little bit of oil and make it hot. Then put little bit of that mix in the pan and keep that for 2min. Fry both side of the cake. Repeat this for every cake. Finally pan cake is ready to serve.
So that’s going to wrap this up with this distinctive dish poha pan cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
