Hi, I am Elise. Today, we’re going to prepare round and crispy chocolate chip cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Round and Crispy Chocolate Chip Cookies Recipe
Round and Crispy Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Round and Crispy Chocolate Chip Cookies is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook round and crispy chocolate chip cookies using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Round and Crispy Chocolate Chip Cookies:
- Take 70 grams Margarine (or butter)
- Get 50 grams Sugar
- Get 1 Egg yolk
- Take 140 grams Cake flour
- Take 40 grams Chocolate chips
Instructions to make Round and Crispy Chocolate Chip Cookies:
- Cream the margarine, add the sugar and egg yolk and mix well.
- Sift the cake flour and add it to the bowl, folding it in with a spatula.
- While the dough is still floury, add the chocolate chips and fold them in.
- Stop mixing just after the flour disappears into the dough. It’s ok if the dough is still cbly and doesn’t hold together yet.
- Grab a piece of dough and squeeze firmly; it will come together.
- Then, using your fingers, squeeze the dough tightly to make it round.
- Use the palms of your hand to roll the dough into balls.
- Bake for 17 minutes at 170ºC. The cookies will be soft right after baking, but when they cool they’ll be crispy.
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