Hi, I’m Clara. Today, we’re going to make my savoury bread (cake) نان زیتون با سبزیجات recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My savoury bread (cake) نان زیتون با سبزیجات Recipe
My savoury bread (cake) نان زیتون با سبزیجات is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. My savoury bread (cake) نان زیتون با سبزیجات is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have my savoury bread (cake) نان زیتون با سبزیجات using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make My savoury bread (cake) نان زیتون با سبزیجات:
- Prepare 1 1/2 cup all purpose flour
- Get 3 eggs
- Take 1/2 cup milk
- Make ready 1/2 cup vegetable oil
- Take 1 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1/4 tsp pepper
- Make ready Ingredients for filling
- Get 1/2 cup fresh basil leaves,
- Make ready 1/2 cup cheddar cheese, chopped into chunks
- Make ready 1 cup black/green olives
- Make ready 1 lemon zest
- Take small bunch of parsley
- Get 2 spring onions, green part
Instructions to make My savoury bread (cake) نان زیتون با سبزیجات:
- Ingredients
- Preheated oven to 180C. - First purée basil and parsley leaves, green part of spring onions and lemon zest. This gives extraordinary flavour to our bread (cake).
- For bread batter: place the flour in a large bowl. Add baking powder, salt and pepper. Mix together. Add eggs, milk and vegetable oil.
- Using a spatula and combine all together well.
- Coat olives with 1tbsp of flour. This will prevent olives from sinking into the bottom when baking. Now add purée herbs, olives and chopped cheddar cheese. Combine all ingredients well together.
- You can either lightly Butter the loaf pan or spray oil, so that parchment paper sticks on it. Then butter parchment paper.
- Fill the pan with batter and Bake in the oven for 45-50 minutes.
- Once bread is ready, remove from the oven, top the bread with drizzle of olive oil and grated cheddar cheese. Place the cake inside the oven again for 3 minutes until cheese is melted.
- Remove from the oven and serve it. it’s very flavourful, soft, with melted cheese, citrusy and taste of olive.
So that is going to wrap this up with this distinctive dish my savoury bread (cake) نان زیتون با سبزیجات recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
