Hi, I’m Clara. Today, I’m gonna show you how to make akara (beans cake) & pap! recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Akara (Beans cake) & Pap! Recipe
Akara (Beans cake) & Pap! is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Akara (Beans cake) & Pap! is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook akara (beans cake) & pap! using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Akara (Beans cake) & Pap!:
- Get Beans
- Take Fresh pepper
- Get Onions
- Make ready Seasoning cubes and salt
- Prepare Vegetable oil for frying
- Get Pap (Akamu)
- Get Sugar
Instructions to make Akara (Beans cake) & Pap!:
- Wash and de-coat the beans. Then grind or blend with fresh pepper. Add chopped onions, add seasoning cubes and salt to taste. Mix with little water (not too thick or watery) Mix together!
- Heat up vegetable oil in a pan,scoop the paste (using a deep round spoon) into the oil. Fry until golden brown.
- Your akara is ready! Mix the raw pap with little water. Then pour very hot water and stir until it becomes thick. Add sugar and stir. Enjoy!
So that is going to wrap this up for this distinctive dish akara (beans cake) & pap! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
