Hello, I am Laura. Today, we’re going to prepare carrot cake - wsm recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake - WSM Recipe
Carrot Cake - WSM is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Carrot Cake - WSM is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake - wsm using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake - WSM:
- Take 225 ml Sunflower oil
- Make ready 225 gr light muscovado sugar Or Any Light Brown if cannot get it
- Take 4 medium eggs
- Make ready 225 gr self-raising flour
- Take 1 tsp. bicarbonate of soda
- Make ready 1 tsp. each mixed spice, ground cinnamon, ground ger & ground nutmeg
- Make ready 150 gr sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit
- Get 200 gr carrots, coarsely grated
- Take 50-75 g walnuts or pecans or almonds (or mix), roughly chopped
- Prepare For Icing
- Take 250 gr unsalted butter, very soft
- Take 1 tsp. vanilla extract
- Make ready 1 tsp. Orange or Lemon extract (optional)
- Prepare 400 gr full-fat cream cheese, at room temperature
- Make ready 300 g (11 oz) icing sugar
- Take Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :)
Steps to make Carrot Cake - WSM:
- Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed)
- Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack
- To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy
- Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices.
So that’s going to wrap this up with this special dish carrot cake - wsm recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
