Hello, I’m Clara. Today, we’re going to make pandan chiffon cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pandan chiffon cake Recipe
Pandan chiffon cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pandan chiffon cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have pandan chiffon cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pandan chiffon cake:
- Make ready 12 pandan leaves, washed and chopped
- Prepare 1/4 cup water
- Get 6 egg yolks
- Prepare 9 egg whites
- Take 3/4 cup granulated sugar
- Take 1/2 cup vegetable oil
- Prepare 3/4 cup coconut milk
- Make ready 1 +3/4 cup cake flour
- Take 2 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1 tsp vinegar, I use white vinegar
Instructions to make Pandan chiffon cake:
- Blender the chopped pandan leaves with water for 1 min. Strain the mixture to get pandan juice.
- Whisk 6 egg yolks with 1/4 cup of sugar until pale. Add oil, coconut milk, and pandan juice, whisk until combined.
- Shift cake flour, baking powder, and salt. Gently whisk them into the wet batter until smooth.
- Whip 9 egg whites with hand mixer until frothy, then add 1 tsp of vinegar. Continue to whip on medium speed, until the mixture bes to turn opaque. Increase speed to medium high, add 1/2 cup of sugar slowly, whip until stiff peak.
- Fold the whipped egg whites mixture into the batter in 3 additions, just until combined. Do not beat them harshly.
- Pour the batter into ungreased 10-inch pan lined with baking paper, bake at 350 F (170 C) for 45 mins. To check, insert a skewer into the cake, if come out clean it’s done.
- Flip the cake upside down on cooling tray, leave it to cool down in it’s pan for 2 hours.
So that’s going to wrap this up with this exceptional dish pandan chiffon cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
