Hello, I’m Joana. Today, we’re going to prepare kosai/akara/ beans cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kosai/Akara/ beans cake Recipe
Kosai/Akara/ beans cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kosai/Akara/ beans cake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have kosai/akara/ beans cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kosai/Akara/ beans cake:
- Take 3 cups beans
- Make ready Vegetable oil
- Take Pepper
- Get Onions
- Take Salt
- Take Seasoning
- Prepare Garlic
Steps to make Kosai/Akara/ beans cake:
- Da farko xaki surfa wakenki ki cire hancinshi ki wanke sannan kisaka garlic, onion & pepper sai ki markada
- Idan kin markada sai ki dauko ludayi kisaka seasoning &salt sai Kita bugashi
- Sannan kidora manki a wuta sai kisaka cokali kina di ban Kullin da cokalin kina xubawa bayan Mai yayi xafi idan sai daya ya soyu sai ki juyashi idan ya soyu sai ki kwashe
So that’s going to wrap it up with this special dish kosai/akara/ beans cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
