Yam and beans cake with pepper meat and kunnu tsmiya
Yam and beans cake with pepper meat and kunnu tsmiya

Hi, I’m Joana. Today, we’re going to prepare yam and beans cake with pepper meat and kunnu tsmiya recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Yam and beans cake with pepper meat and kunnu tsmiya Recipe

Yam and beans cake with pepper meat and kunnu tsmiya is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Yam and beans cake with pepper meat and kunnu tsmiya is something which I have loved my entire life.

To be with this recipe, we must first prepare a few ingredients. You can have yam and beans cake with pepper meat and kunnu tsmiya using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yam and beans cake with pepper meat and kunnu tsmiya:

  1. Take Yam
  2. Prepare Bean
  3. Get Meat
  4. Take Millet
  5. Take Seasoning
  6. Prepare Oil
  7. Get Pepper
  8. Make ready Onions
  9. Make ready Sugar
  10. Make ready Tsmiya

Steps to make Yam and beans cake with pepper meat and kunnu tsmiya:

  1. Peel your yam cutting into the shape you like then fry it
  2. Soaking the beans remove the back grind it put seasoning then fry it in oil
  3. Wash the meat then adding pepper, onions and seasoning cook it for 20 minutes
  4. Wash your Millet grind and serving it then boiling your water adding tsimya and mixed it with the grind Millet

So that is going to wrap it up with this distinctive dish yam and beans cake with pepper meat and kunnu tsmiya recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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