Hello, I am Jane. Today, I’m gonna show you how to prepare japanese sushi cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Sushi Cake Recipe
Japanese Sushi Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Japanese Sushi Cake is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have japanese sushi cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Sushi Cake:
- Prepare 300 g cooked rice
- Make ready 1 tablespoon vinegar
- Take 1 tablespoon sugar
- Make ready 1/2 teaspoon salt
- Take 1 egg
- Prepare 1 small cucumber pickle
- Get 1 tablespoon minced green onion or some green
- Get 2 small crab sticks
- Get Salmon
Instructions to make Japanese Sushi Cake:
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
- Fry egg with a pinch of salt and cut very small.
- Cut all very small
- Make three colors of Sushi rice.
- Spread film in the cup and put first sushi rice and push with spoon.
- Put sushi rice again.
- Turn over and put on the dish.
- Make salmon rose and decorate.
So that is going to wrap it up with this exceptional dish japanese sushi cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
