Hi, I’m Marie. Today, I’m gonna show you how to make rasmalai cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai Cake Recipe
Rasmalai Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rasmalai Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook rasmalai cake using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rasmalai Cake:
- Take 120 gm maida
- Make ready 200 gm condensed milk
- Prepare 60 gm butter
- Take 1 tsp baking powder
- Take 1/2 tsp soda bi carb
- Take milk as required
- Make ready 8 inch round tin
- Prepare 200 gm mini rasgullas soaked in saffron-milk or saffron colour
- Make ready 3/4 cup blanched & chopped pistachio
- Get 2 cups whipping cream
- Prepare 5 tbsp milk masala & little saffron
Instructions to make Rasmalai Cake:
- Sieve the flour,baking powder, soda bi carb In a big bowl beat condensed milk & butter till fluffy. Add flour in 3 batches. Pour the batter in a greased & dusted tin.Bake in a pre-heated oven at 180°c fr 30 - 35 mins.
- Beat these ingredients till soft peaks are formed.Cut the cake into 2 parts.Place 1 part on the plate,spread the whipped cream generously. Place the other half of cake on top of the cream.Cover the full cake with the whipped cream. Then decorate the sides of the cake with pistachios. Place the rasgullas on top and sprinkle pistachios.
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