Zucchini pan cake
Zucchini pan cake

Hi, I’m Laura. Today, we’re going to make zucchini pan cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini pan cake Recipe

Zucchini pan cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Zucchini pan cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini pan cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini pan cake:

  1. Make ready 2 cup Grated zucchini
  2. Get 1 tsp Oregano
  3. Get 1 Crushed green chilli
  4. Get 1 tbsp Finely chopped onion
  5. Prepare 1/2 cup All purpose flour
  6. Make ready 100 gms Grated cheese
  7. Take 2 Egg
  8. Prepare to taste Salt
  9. Take 1/2 tsp Baking powder -
  10. Take 1/2 cup Water
  11. Take 2 tbsp Oil

Instructions to make Zucchini pan cake:

  1. Wash and peel the zucchini and grate it.
  2. Take a large bowl add all above listed ingredients except oil and mix well.
  3. Make a thick batter.
  4. Heat oil in a pan and add one spoon batter and spread it.
  5. Drizzle one spoon oil on it.
  6. Flip it after one mins and cook both the sides.
  7. Serve hot.

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