Oats pan cake
Oats pan cake

Hello, I’m Jane. Today, we’re going to make oats pan cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Oats pan cake Recipe

Oats pan cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oats pan cake is something which I have loved my whole life.

To be with this particular recipe, we must prepare a few components. You can have oats pan cake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oats pan cake:

  1. Prepare 500 grams Oats
  2. Get 500 ml Water
  3. Get 1 cup Cooking oil
  4. Get 1 cup Basen
  5. Prepare 1 tsp Cumin powder
  6. Get 1 tsp Termeric powder
  7. Get 2 tsp Red chilli powder
  8. Make ready 1 tsp Salt
  9. Prepare 2 cups Chopped onions
  10. Make ready 1 cup Chopped tomato

Steps to make Oats pan cake:

  1. Keep all ingredients ready. Powder the oats in mixer jar and soak it for 30 minutes.
  2. After soaking add basen, cumin powder, salt, red chilli powder, termeric, Chopped onion and tomato-mix and make batter.
  3. Heat the tawa, grease the oil, put batter on tawa and bake on both sides. OATS Pancakes ARE READY.

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