Hello, I’m Kate. Today, I’m gonna show you how to make lemon pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Pound Cake Recipe
Lemon Pound Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon Pound Cake is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Pound Cake:
- Get 1 3/4 c all purpose flour
- Get 1 1/4 c sugar
- Get 2 sticks butter, softened
- Take 5 eggs
- Make ready 1/3 c sour cream
- Take 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare Zest from 3 lemons
- Make ready 3 tbsp lemon juice
- Prepare 1/2 tsp lemon extract
- Take 1/2 tsp vanilla
- Prepare 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
- Make ready Lemon Simple Syrup
- Get 1/4 c sugar
- Make ready 1/4 c fresh lemon juice
- Make ready Vanilla Glaze
- Take 1/2 c powdered sugar
- Get 1 tbsp milk
- Take 1/2 tsp vanilla or vanilla bean
- Prepare Pinch salt
Instructions to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.
So that’s going to wrap it up with this distinctive dish lemon pound cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
