Hello, I am Clara. Today, I will show you a way to prepare vanilla chiffon cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Chiffon Cupcakes Recipe
Vanilla Chiffon Cupcakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vanilla Chiffon Cupcakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook vanilla chiffon cupcakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vanilla Chiffon Cupcakes:
- Prepare Chiffon cake
- Make ready 40 ml cooking oil
- Get 40 ml full fat milk
- Make ready 60 grams cake flour
- Make ready 3 eggs
- Prepare 60 grams caster sugar
- Take 5 grams vanilla extract
- Get Decor
- Take 20 grams icing sugar
- Prepare 10 grams nutella
Steps to make Vanilla Chiffon Cupcakes:
- Preheat oven to 360°F celcius.
- Seperate the egg yolks and white.Set the whites in refrigerater.
- Place the egg yolks in a bowl,add in 20g of sugar,beat until pale,about 2 mins.
- Add in the vanilla extract,milk and oil in the egg yolk batter,beat well.Then sift in the flour and use a spatula stirr in the flour to batter
- For the meringue part,beat the egg white until frothy then start to add in the rest of the sugar.Beat untill stiff peak form,about 10 minutes under high speed.
- Fold the meringue into egg yolk batter gently.
- Scoop the batter into the muffin cup and bake for 20 minutes
- Decor the chiffon cake by sprkling the icing sugar and a dot of nutella.
So that is going to wrap this up with this special dish vanilla chiffon cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
