Hi, I’m Laura. Today, we’re going to prepare akara (beans cake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Akara (beans cake) Recipe
Akara (beans cake) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Akara (beans cake) is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have akara (beans cake) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Akara (beans cake):
- Take Beans
- Take Scotch bonnet
- Take Onions
- Get Salt
- Make ready Veg.oil for frying
Instructions to make Akara (beans cake):
- Wash and peel off the beans coats wash till you peel all the coats
- Add attarodo and enough onions then blend till smooth but not too smooth like that of moimoi then you start turning continously till well mixed
- Put oil on fire and when is hot scoop the mixture and fry till golden brown you repeat till you finish with all the mixture
- Serve with either bread,pap,custard,oats
So that is going to wrap it up for this special dish akara (beans cake) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
