Hi, I’m Jane. Today, I’m gonna show you how to prepare okpa (bambara nut cake) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okpa (Bambara nut cake) Recipe
Okpa (Bambara nut cake) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Okpa (Bambara nut cake) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook okpa (bambara nut cake) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okpa (Bambara nut cake):
- Take Okpa flour (1 & ¹/² mudu)
- Get Palm oil (1 bottle)
- Make ready Scotch bonnet pepper (as desired)
- Make ready Onions (2 big bulbs)
- Prepare Seasoning cubes and salt (to taste)
- Make ready Crayfish (1 cup) grinded
- Get Luke-warm water
Instructions to make Okpa (Bambara nut cake):
- Sift Okpa flour in a bowl, add palm oil to it and mix until you get a yellowish mixture, add luke-warm water, mix and dissolve the powder until a smooth paste is formed and there are no lumps. Your mixture shouldn’t be too watery or too thick (just right).
- Add some salt and seasoning cubes to taste, add chopped onions, blended scotch bonnet pepper and crayfish. Mix together. Scoop the paste mixture into banana leaves, nylons or foil paper. Here, I use white nylon. Tie and put in a pot of hot boiling water. Allow to cook until the Okpa is ready.
- Allow to cook until the Okpa is ready. You can add more water to the pot if you notice that the water is drying up and the Okpa isn’t ready.
- Your Okpa is ready! Enjoy!
So that’s going to wrap it up for this special dish okpa (bambara nut cake) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
