Hello, I’m Jane. Today, we’re going to prepare namkeen vegetable cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Namkeen vegetable cake Recipe
Namkeen vegetable cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Namkeen vegetable cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have namkeen vegetable cake using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Namkeen vegetable cake:
- Take 1 kg dosa idli batter
- Make ready 300 gms bottle gourd grated
- Get 1 carrot grated
- Take 1 onion chopped
- Make ready 2-3 tsp Coriander
- Make ready 3-4 tsp corn and peas boiled
- Prepare 1 tsp ger garlic chilli paste
- Make ready To taste Salt as per taste
- Make ready 1 Lime juice
- Get To taste Sugar
- Take 2-3 tsp Pickle masala or as per taste
- Make ready 1 tsp Soda
- Get For Tadka:
- Make ready Some Oil
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Sesame seeds white
- Take 1/4 tsp Asafoetida
- Get Few Curry leaves
- Make ready Optional (if u want u can add cinnamon and clove in tadka)
Instructions to make Namkeen vegetable cake:
- In idli batter add all veggies and spices. And mix nicely.
- At the end add lime juice on the top add soda, mix it nicely then add this batter in greased baking pan.
- Prepare tadka before adding soda. In a pan add oil add mustard once it crackles then add hing and sesame seeds and curry leaves. Add this tadka on top of the batter.
- Then bake it according to your microwave or otg baking timing in my microwave I kept it for 45 mins,it’s ready to serve.
So that’s going to wrap it up with this exceptional dish namkeen vegetable cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
