Hi, I am Marie. Today, I’m gonna show you how to prepare jollof rice and beans with locustbeans cake(daddawa) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jollof rice and beans with locustbeans cake(Daddawa) Recipe
Jollof rice and beans with locustbeans cake(Daddawa) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Jollof rice and beans with locustbeans cake(Daddawa) is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have jollof rice and beans with locustbeans cake(daddawa) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jollof rice and beans with locustbeans cake(Daddawa):
- Get Rice and beans
- Prepare Fish
- Make ready Locustbeans cake(Daddawa)
- Prepare Peppe
- Make ready Cubes
- Take Salt
- Take Onion
- Get Palm oil
Instructions to make Jollof rice and beans with locustbeans cake(Daddawa):
- Par boil rice keep aside,cook beans,fried fish,chop onions and peppe pound the locust beans cake.
- Fried onion and peppe with palm oil add water put the locustbeans cake boil for 30 minute with the pot open to reduce the odour of the locustbeans cake then put the par boil rice and cooked beans add the fried fish and turn carefully then cover the pot.
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