Hello, I’m Joana. Today, I’m gonna show you how to make overnight trifle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Overnight trifle Recipe
Overnight trifle is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Overnight trifle is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have overnight trifle using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Overnight trifle:
- Get 1 can dessert peaches
- Make ready 2 L Custard (Ultramel or other variant)
- Prepare 1 can nestle dessert cream
- Take 2 boxes cherry jelly (or other flavour) set overnight as per package instructions
- Prepare 1 round trifle sponge cake
- Get 500 ml fresh cream (whipped)
- Make ready 1-2 flake chocolate to decorate
- Prepare Strawberries/ cherries to decorate
Steps to make Overnight trifle:
- You will need either a deep round dish or a flat rectangular dish.
- Start layering the custard and whipped fresh cream at the bottom of the dish
- Cut up the sponge cake into pieces and lay a few pieces in the custard/ cream mixture
- Mix the jelly until it’s broken into pieces. Add spoonfuls between the sponge cake pieces
- Repeat the steps for the next layer or 2 if your dish is deep enough. (i.e. Custard, cream, cake, jelly)
- To decorate, pour whipped nestle cream on the top.
- Top with peaches, strawberries and cherries
- Cble the flake and sprinkle on top
- Leave over night in the fridge to set. Enjoy!
So that’s going to wrap this up with this distinctive dish overnight trifle recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
