Hi, I’m Joana. Today, we’re going to make savoury semolina cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savoury Semolina Cake Recipe
Savoury Semolina Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Savoury Semolina Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook savoury semolina cake using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Savoury Semolina Cake:
- Make ready 1 cup Semolina (sooji)
- Make ready 1/4 cup Curd/ Yogurt
- Take 1/4 tsp Baking powder
- Take 1 pinch turmeric
- Prepare 1/4 tsp Chilli powder or as per taste
- Take 1/4 tsp Baking soda
- Take 1 Onion chopped
- Prepare 1 Green Chilli chopped
- Get 2 tbsp chopped red capsicum
- Get 3-4 French Beans chopped
- Make ready Few Coriander leaves chopped
- Get 1 tsp ger Garlic paste
- Prepare 2 tbsp crushed poppy seeds
- Prepare 1/4 tsp Black sesame seeds
- Make ready 1/4 tsp White sesame seeds
- Take 1/4 tsp Cumin seeds
- Get 1/4 tsp Mustard seeds
- Get 3-4 curry leaves chopped
- Prepare 3 tbsp Oil
- Get 1/2 cup water
- Take to taste Salt
Instructions to make Savoury Semolina Cake:
- In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 mins.
- In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready.
- In a sauce pan heat 1 tbsp of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture.
- Now add the remaining ingredients, mix them well and make a batter.
- Preheat oven @180° for 10 mins. Grease a cake pan and keep aside.
- Pour the batter into the greased pan and tap the pan for couple of times.
- Bake it in the preheated oven for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 mins.
- Remove from oven, let it cool down, invert, cut and serve.
So that is going to wrap this up with this distinctive dish savoury semolina cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
