Hello, I’m Clara. Today, I’m gonna show you how to prepare banana custard! recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Custard! Recipe
Banana Custard! is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Banana Custard! is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook banana custard! using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Custard!:
- Prepare 1 kg milk
- Make ready 5 tb spoon Vanilla Custard powder
- Make ready 4-5 tb spoon Sugar
- Take 2 tb spoon condensed milk
- Take 6 bananas
- Prepare 1 tea cake
- Get Some dry fruits
- Prepare Half cup cream
- Get 1 Jelly
Steps to make Banana Custard!:
- Add custard powder in a room temp 1 cup milk keep it aside & boil remaining milk.. when it comes to boil add sugar & condensed milk
- Now mixed custard powder in milk gradually add & mix with a wooden spoon or whisk..
- Let it cool completely & add cream.. put in front of fan keep on mixing it so that layer cant form on its surface
- Now in a serving dish add pieces of cake pour cool custard add jelly & bananas
- Again pour some custard layer after that add some cake pieces again custard layers with some banana.. I only add banana in layers because on top layers they becomes black & looks bad..
- Garnish with jelly & dry fruits.. do try my recipe.. custard batter should not be too runny & too thick.. chill in a fridge & enjoy after your dinner or lunch.. 😋😋
So that’s going to wrap this up for this special dish banana custard! recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
