Hello, I am Elise. Today, we’re going to make a simple home made mawe tatu cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
A simple home made mawe tatu cake Recipe
A simple home made mawe tatu cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. A simple home made mawe tatu cake is something that I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can have a simple home made mawe tatu cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make A simple home made mawe tatu cake:
- Take 2 cups flour(self raising)
- Prepare 1/2 cup sugar
- Prepare 1 pinch salt
- Take 1 pckt of milk
- Get 4 eggs
- Get 250 g Chocolate
- Make ready 1 lemon
- Make ready Water
- Get Margarine
Steps to make A simple home made mawe tatu cake:
- Put the margarine in a bowl and mix with sugar. Mix till its whitish
- Add the beaten eggs to the mixture and use a whisk to stir
- Add the flour and stir until its well mixed
- Add milk to the mixture and stir until the whole mixture is light
- Divide the mixture into two portions..in two separate bowls. In one bowl, add chocolate and star until its distributed evenly to the whole mixture. Don’t add chocolate in the other bowl.
- Put three stones and two jugs of water in one big sufuria and let it heat for 5 minutes.
- Emmerse in the sufuria with your dough mixture in the big sufuria and cover with a lid
- Let it cook for 1½hours. Serve while hot with the drink of your choice.
So that is going to wrap this up with this distinctive dish a simple home made mawe tatu cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
