Hi, I am Joana. Today, I’m gonna show you how to make salty semolina love cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salty semolina love cake Recipe
Salty semolina love cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Salty semolina love cake is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have salty semolina love cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salty semolina love cake:
- Prepare 1 cup Semolina
- Get 1 cup Bread cbs
- Get 1 Onion finely chopped
- Take 1/2 cup Red cabbage shredded
- Take to taste Salt
- Take 1 tablespoon Oil
- Make ready 1 tsp Mustard seeds
- Prepare 1 Green chilli
- Take 4 cups Water
Steps to make Salty semolina love cake:
- In a wok heat oil add mustard seeds, slit green chilli, and onion
- Add semolina and saute for 3 to 4 minutes in a very low flame then add bread cbs
- Add red cabbage and salt mix well and add water
- Grease a cake mould and pour the mixture and let it cool
- Transfer in a serving plate and garnish with tomato sauce love cake is ready
So that is going to wrap this up with this exceptional dish salty semolina love cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
