Hi, I’m Marie. Today, I’m gonna show you how to prepare besan pan cake kadi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Besan pan cake kadi Recipe
Besan pan cake kadi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Besan pan cake kadi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook besan pan cake kadi using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Besan pan cake kadi:
- Make ready 1 cup Besan
- Get to taste Salt
- Prepare 1/ 2 tsp Turmeric powder
- Make ready 1/ 2 tsp Green chilli paste
- Prepare 1/ 2 tsp ger paste
- Make ready 1 cup Chopped onion
- Get 1 cup Chopped tomato
- Get 1/ 2 cup Coriander leaves
- Prepare 1/ 2 cup Curd
- Take 1/ 2 tsp Mustard seeds
- Make ready 1/ 2 tsp Cumin seeds
- Get 1/ 2 tsp Chilli powder
- Get 1 tsp sugar (optional)
- Get 1/ 2 tsp Dhaniya powder
- Prepare 1/ 2 tsp Garam masala
- Take oil as required
Steps to make Besan pan cake kadi:
- Let’s prepare pancakes..take a bowl put besin,salt,turmeruc,curd,chilli paste,coriander
- Mix well pour water to make pan cake batter keep mix as lumpfree batter kind
- Heat a tava apply oil pour a batter like but little thickness add oil fry both sides once it’s roasted turn another side fry well
- Take out pan cake cut square pieces keep a side
- Heat a kadahi pour oil add mustard,cumin seeds when it’s splits add Onion,chilli,add tomato pieces
- Pour half cup water keep boil add coriander,garam masala,dhaniya powder,sugar,salt,chilli powder all the flavours should boiled and forms gravy
- Then add pan cake pieces mix up gently close lid 2 mins once cake pieces binds flavour take out the kadi garnish with coriander ready to serve
So that’s going to wrap this up for this exceptional dish besan pan cake kadi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
