Hi, I am Elise. Today, I will show you a way to prepare akara (beans cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Akara (Beans cake) Recipe
Akara (Beans cake) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Akara (Beans cake) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have akara (beans cake) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Akara (Beans cake):
- Prepare Beans
- Take Fresh pepper
- Make ready Onions
- Make ready Seasoning cubes and salt
- Prepare Vegetable oil for frying
Instructions to make Akara (Beans cake):
- Wash beans and remove the back, grind into a smooth paste. Add blended pepper, add chopped onions, add some seasoning cubes and salt as required, add little water (do not make it watery) Mix together to fully combine all the ingredients.
- Put vegetable oil in a frying pan, allow to get hot, when hot, scoop the beans paste using a scoop spoon into the vegetable oil (try to form round balls)… Fry until golden brown.
- Your beans cake is ready! Enjoy
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