Chocolate Salted Caramel Swirled Cookies
Chocolate Salted Caramel Swirled Cookies

Hi, I’m Clara. Today, I will show you a way to prepare chocolate salted caramel swirled cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Salted Caramel Swirled Cookies Recipe

Chocolate Salted Caramel Swirled Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Salted Caramel Swirled Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chocolate salted caramel swirled cookies using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Salted Caramel Swirled Cookies:

  1. Prepare 1 box s food cake mix
  2. Take 1/3 cup water
  3. Get 1 stick softened butter
  4. Get 1 cup caramel baking chips
  5. Prepare 1/2 cup chopped nuts optional
  6. Get 1 egg

Steps to make Chocolate Salted Caramel Swirled Cookies:

  1. Preheat oven to 350 degrees.
  2. In bowl mix the cake mix, egg, softened butter and water until well combined. Mixture will be thick.
  3. Add the caramel baking chips and nuts if using. Stir well.
  4. Drop by spponfuls onto baking sheet lined with parchment paper.
  5. Bake 15 to 25 minutes. Depending on your oven. Check after 15 minutes. Cookies should look soft.
  6. Cool on baking pan for 5 minutes and move to cooling rack to finish cooling.
  7. These are so versitile. Use any flavor cake mix and chips of your choice!

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